Weekly Menu – April 26
New menu every Wednesday
Friday @ 9pm for a Sunday delivery in Canmore and Monday in Banff.
Plate #1 – LOADED BEEF BURRITO BOWL. GF $15
Spicy ground chuck, roasted onions, red peppers, salsa, sour cream, green onion, cheddar and rice.
Plate #2 – ISLAND JERK CHICKEN. GF DF $15
Roasted pineapple, sweet potato, roasted rep peppers and carrots.
Plate #3 – MEDITERRANEAN PORK SOUVLAKI. DF $15
Lemon couscous, goat feta, kalamata olives, chick peas, red onion, baked tomato.
Plate #4 – GARLIC LIME CHICKEN. GF DF $15
Mango salsa, butternut squash, black bean and cilantro rice.
Plate #5 – PANANG VEGETABLE CURRY. GF DF $15
Thai coconut curry with a little kick, vermicelli, fresh lime and crushed peanuts.
Plate #6 – FALAFEL SLIDERS. $15
Cucumber mint salsa, Greek quinoa salad, tzatziki squirt.
Plate #7 – MASON JAR SOUP $11/litre
Sweet Corn and Maple Bisque