Weekly Menu – April 26

Written by Damian Liengme on February 3, 2020. Posted in Menu.

Friday @ 9pm for a Sunday delivery in Canmore and Monday in Banff.

Plate #1 – LOADED BEEF BURRITO BOWL. GF $15

Spicy ground chuck, roasted onions, red peppers, salsa, sour cream, green onion, cheddar and rice.

Plate #2 – ISLAND JERK CHICKEN. GF DF $15

Roasted pineapple, sweet potato, roasted rep peppers and carrots.

Plate #3 – MEDITERRANEAN PORK SOUVLAKI. DF $15

Lemon couscous, goat feta, kalamata olives, chick peas, red onion, baked tomato.

Plate #4 – GARLIC LIME CHICKEN. GF DF $15

Mango salsa, butternut squash, black bean and cilantro rice.

Plate #5 – PANANG VEGETABLE CURRY. GF DF $15

Thai coconut curry with a little kick, vermicelli, fresh lime and crushed peanuts.

Plate #6 – FALAFEL SLIDERS. $15

Cucumber mint salsa, Greek quinoa salad, tzatziki squirt.

Plate #7 – MASON JAR SOUP $11/litre

Sweet Corn and Maple Bisque