menu for april 29th 2020

1. Spicy Ginger Pork Rice Bowl. GF DF $15

all the good stuff like, garlic, ginger, roasted pork t-loin, pickled carrot, purple cabbage, charred broccoli and of course a little rice.

2. Santa Fe Chicken Burrito. $15

Southwestern slow roasted chicken with salsa and a ton of cheese wrapped in a flour tortilla with roasted veg, sour cream and ancient grains.

3. Mtn Fire Meatballs. $15

Meatballs my way with a roasted pepper and onion sauce with zucchini and buttery garlicky mash.

4. Caribbean Chicken and Chutney. DF GF $15

Spicy roasted garlic chicken, mango chutney, Jamaican slaw and rice.

5. Zucchini And Chickpea Bowl. V GF DF $15

Sweet potato, sundried tomato pesto, baked tomato, balsamic glaze.

6. Lentil Fritters with Lemony Yogurt. V $15

Spiced carrots, roasted vegetable salsa, fresh dill and super grains.

MASON JAR SOUP $11/LITRE….. THIS WEEK’S FLAVOR VEGETABLE MINESTRONE.