Menu for Wednesday May 6th

Written by Damian Liengme on May 7, 2020. Posted in Menu.

1. CALI CHICKEN AND SWEET POTATO. GF $15

Cherry tomatoes, corn, monterey jack, roasted vegetables, chipotle crema.

2.CHORIZO PORTABELLA. GF $15

Scratch made chorizo, baked portabella mushroom, roasted red pepper, onions, brown rice, buttermilk ranch.

3. KOREAN BEEF. GF DF $15

Carrot salad, radish, scallions, rice noodles. (simple yet effective!!)

4. CHICKEN SHAWARMA BOWL. DF $15

Middle eastern spiked chicken, tomato, baby cucumber, chick peas, super grains and cilantro dressing.

5. BAKED FETA AND CORN FRITTERS. V $15

Black bean & tomato quinoa salad, green onions, smoked paprika & garlic crema.

6. BAKED POTABELLA STEAK. GF V $15

Roasted red peppers, onions, pico de gallo, brown rice, buttermilk ranch.

7. MASON JAR SOUP. GF DF V $11/lt

Carrot coconut.

GF= gluten free DF= dairy free V= vegetarian