menu may 13th 2020

CHICKEN AND QUINOA.  GF  $15
Shredded carrot, corn, zucchini, pico de gallo, purple cabbage, spicy green crema.

PULLED PORK.  GF DF   $15
12 hour slow roasted pork, cabbage & pickled red onion slaw, roasted peppers and onions, butternut chipotle mash.

TUSCAN CHICKEN AND FARRO.   $15
Basil pesto drizzle, cherry tomatoes, roasted golden beets, baby cucumbers balsamic glaze.

SPICY GARLIC SHRIMP.   DF  GF  $15
Pineapple salsa, grilled zucchini, wilted arugula, red rice.

BAKED POLENTA.   V GF DF  $15
Roasted vegetables, goat cheese, red pepper tapenade.

SUNSHINE POWER BOWL.  V GF DF   $15
Green lentils, roasted carrot, golden beets, butternut squash, zucchini noodle, smoked peach vinaigrette. 

MASON JAR SOUP  $11/LITRE
Summer vegetable.