
menu may 13th 2020
CHICKEN AND QUINOA. GF $15
Shredded carrot, corn, zucchini, pico de gallo, purple cabbage, spicy green crema.
PULLED PORK. GF DF $15
12 hour slow roasted pork, cabbage & pickled red onion slaw, roasted peppers and onions, butternut chipotle mash.
TUSCAN CHICKEN AND FARRO. $15
Basil pesto drizzle, cherry tomatoes, roasted golden beets, baby cucumbers balsamic glaze.
SPICY GARLIC SHRIMP. DF GF $15
Pineapple salsa, grilled zucchini, wilted arugula, red rice.
BAKED POLENTA. V GF DF $15
Roasted vegetables, goat cheese, red pepper tapenade.
SUNSHINE POWER BOWL. V GF DF $15
Green lentils, roasted carrot, golden beets, butternut squash, zucchini noodle, smoked peach vinaigrette.
MASON JAR SOUP $11/LITRE
Summer vegetable.