JUNE 4TH MENU.

Written by Damian Liengme on June 4, 2020. Posted in Menu.

1. SPICY JERK SHRIMP. GF DF $15.
Roasted pineapple, sweet bell peppers, red onion, cilantro, fresh lime and brown rice.

2. SMOKEY CHICKEN FIESTA. GF DF $15
Smoked chicken, pico de gallo, corn, black beans, green onions and roasted vegetable quinoa salad.

3. ASIAN PULLED PORK. GF DF $15
Slow cooked and caramelized pork butt, roasted broccoli, carrot, rice.

4. CARIBBEAN CURRY DUSTED CHICKEN. GF DF $15
Mango salsa, green beans, sweet potato.

5. CHICKPEAS WITH YAMS & SAVORY COCONUT CREAM. V GF DF $15
Spinach and rice noodle. super simple but super delicious.

6. ALOO TIKI. V GF DF $15
East Indian street food, seasoned potato & green pea patties with roasted vegetables and chutney.

DF= Dairy free GF= Gluten free V= Vegetarian