JUNE 4TH MENU.
1. SPICY JERK SHRIMP. GF DF $15.
Roasted pineapple, sweet bell peppers, red onion, cilantro, fresh lime and brown rice.
2. SMOKEY CHICKEN FIESTA. GF DF $15
Smoked chicken, pico de gallo, corn, black beans, green onions and roasted vegetable quinoa salad.
3. ASIAN PULLED PORK. GF DF $15
Slow cooked and caramelized pork butt, roasted broccoli, carrot, rice.
4. CARIBBEAN CURRY DUSTED CHICKEN. GF DF $15
Mango salsa, green beans, sweet potato.
5. CHICKPEAS WITH YAMS & SAVORY COCONUT CREAM. V GF DF $15
Spinach and rice noodle. super simple but super delicious.
6. ALOO TIKI. V GF DF $15
East Indian street food, seasoned potato & green pea patties with roasted vegetables and chutney.
DF= Dairy free GF= Gluten free V= Vegetarian