Menu for this week!

Written by Damian Liengme on June 11, 2020. Posted in Menu.

1. TERIYAKI BEEF AND RAMEN. DF $15.
Ground chuck, scallions, red pepper, broccoli and ramen noodles.

2. SANTA FE CHICKEN BURRITO. $15
Seasoned chicken, caramelized onions, lime crema, salsa, quinoa and roasted vegetable salad.

3. SHRIMP AND CHORIZO. GF DF $15
Spaghetti squash with a Cajun flare for my Keto friends.

4. SWEET AND SPICY CHICKEN BUDDHA. GF DF $15
Farro, purple cabbage, carrot, kale, cilantro and the best damn peanut sauce you’ve ever had.

5. PORTABELLO TACO BOWL. V GF $15
Roasted porty’s, black beans, corn, roasted peppers, pico de gallo, crema and rice.

6. GREEK POWER BOWL. V GF $15
Chickpeas, green lentils, cherry tomato, goat cheese, cucumber, red onion and a lemon dill yogurt sauce.