this week’s offerings
1. CHORIZO TACO BOWL. GF $15
Scratch made chorizo, roasted peppers and onions, corn, red rice and lime crema.
2. ASIAN SHREDDED PORK. GF DF $15
Slow cooked for hours, carrot and cabbage slaw, broccoli and vermicelli.
3. MANGO AND CILANTRO SHRIMP. GF DF $ 15
Caribbean curried shrimp tossed with mango and cilantro, rice and roasted vegetables.
4. SHAWARMA CHICKEN AND QUINOA . GF $15
Lots of flavor going on here, seasoned chicken, lemon yogurt sauce, minted quinoa and vegetable salad.
5. ASIAN SHREDDED JACK FRIUT. V GF DF $15
Carrot and cabbage slaw, broccoli and vermicelli.
6. SPICY CHICKPEA TACO BOWL. V GF $15
Cayenne and smoked garlic dusted chickpeas, roasted peppers and onions, corn, red rice and lime crema
DF= Dairy free GF= Gluten free V= Vegetarian