this week’s offerings

1. CHORIZO TACO BOWL.   GF   $15
Scratch made chorizo, roasted peppers and onions, corn, red rice and lime crema.

2. ASIAN SHREDDED PORK.  GF DF  $15
Slow cooked for hours, carrot and cabbage slaw, broccoli and vermicelli.

3. MANGO AND CILANTRO SHRIMP.  GF DF $ 15
Caribbean curried shrimp tossed with mango and cilantro, rice and roasted vegetables.

4. SHAWARMA CHICKEN AND QUINOA .  GF   $15
Lots of flavor going on here, seasoned chicken, lemon yogurt sauce,  minted quinoa and vegetable salad.

5. ASIAN SHREDDED JACK FRIUT.  V GF DF  $15
Carrot and cabbage slaw, broccoli and vermicelli.

6. SPICY CHICKPEA TACO BOWL.  V GF  $15
Cayenne and smoked garlic dusted chickpeas, roasted peppers and onions, corn, red rice and lime crema

DF= Dairy free   GF= Gluten free   V= Vegetarian