Menu for July 1st – 3rd
1. CHICKEN BARBACOA. DF GF $15
Slow simmered chicken with all the flavors of Mexico! pico de gallo, roasted vegetables and Spanish rice .
2. GARLIC BUTTER SHRIMP WITH LIME AND CILANTRO. GF $15
Pesto zoodles and roasted peppers.
3. BEEF AND GREEN CHILE . $ 15
Seasoned ground chuck with fresh tomatoes wrapped in a flour tortilla topped with a spicy green chile chipotle sauce and cheese, Mtn Fire quinoa and roasted vegetables.
4. STICKY HAWAIIAN CHICKEN . DF GF $15
Sweet sticky chicken with roasted pineapple, black sesame seeds, purple cabbage, cucumber and white rice.
5. SWEET POTATO AND BLACK BEAN ENCHILADAS. V GF $15
Corn tortillas, green chile sauce, pico de gallo, basmati.
6. CHICKPEA SPINACH AND QUINOA PATTIES. V GF $15
Pesto zoodles and roasted golden beets.