this week’s menu

1. WEST INDIES SHRIMP.   DF GF  $15
Spicy shrimp, roasted pineapple salsa, toasted coconut, spiced sweet potato, roasted vegetables.

2. SUMMER CHICKEN BOWL.   GF  $15
Basil pesto chicken, charred corn and zucchini relish, cucumber, goat cheese quinoa salad, smoked peach vinaigrette.

3. ASIAN BEEF.   DF   $15
Ground chuck loaded with flavors of the far east, roasted broccoli, red peppers and scallions, brown basmati.

4. MAPLE SOY CHICKEN THIGHS.  DF   $15
Organic maple syrup and soy marinated chicken, roasted portabella mushroom, green beans, jasmine rice.

5. COCONUT CHICKPEA CURRY.   DF GF V   $15
 A little taste of Jamaica right here with lime cilantro quinoa and roasted zucchini.

6. SWEET AND SPICY JACK FRUIT.   DF GF V  $15
Roasted pineapple salsa, toasted coconut, spiced sweet potato and roasted vegetables.

DF = DAIRY FREE   GF + GLUTEN FREE  V = VEGETARIAN