this week’s menu
1. WEST INDIES SHRIMP. DF GF $15
Spicy shrimp, roasted pineapple salsa, toasted coconut, spiced sweet potato, roasted vegetables.
2. SUMMER CHICKEN BOWL. GF $15
Basil pesto chicken, charred corn and zucchini relish, cucumber, goat cheese quinoa salad, smoked peach vinaigrette.
3. ASIAN BEEF. DF $15
Ground chuck loaded with flavors of the far east, roasted broccoli, red peppers and scallions, brown basmati.
4. MAPLE SOY CHICKEN THIGHS. DF $15
Organic maple syrup and soy marinated chicken, roasted portabella mushroom, green beans, jasmine rice.
5. COCONUT CHICKPEA CURRY. DF GF V $15
A little taste of Jamaica right here with lime cilantro quinoa and roasted zucchini.
6. SWEET AND SPICY JACK FRUIT. DF GF V $15
Roasted pineapple salsa, toasted coconut, spiced sweet potato and roasted vegetables.
DF = DAIRY FREE GF + GLUTEN FREE V = VEGETARIAN