this week’s menu
1. BBQ PULLED PORK PITA. DF $15
Super slow roasted, tossed in my blueberry bbq sauce, stuffed in a pita with tangy carrot and cabbage slaw comes with fresh vegetable and herb salad.
2. CHORIZO AND APPLE . GF $15
Scratch made chorizo, apple fennel salsa, dirty rice with corn, black beans and peppers, chipotle crema.
3. CHICKEN CAPRESE QUINOA . GF $15
Seasoned and seared chicken breast, fresh cheese, fresh basil, cherry tomatoes, lavender balsamic and quinoa.
4. RANCHERO BEEF. $15
Mtn Fire ranchero sauce, fresh ground chuck sautéed with all the good things like onions, garlic and green chilies. Monterey jack, pico de gallo, southwestern couscous.
5. ROASTED SUMMER VEGETABLE BUDDHA. DF GF V $15
Caramelized vegetables, kale, quinoa, basil vinaigrette, pepitas.
6. SWEET POTATO FAJITA BOWL. DF GF V $15
Smokey sweet potatoes, onions, peppers, corn, black beans and pico.
DF = DAIRY FREE GF + GLUTEN FREE V = VEGETARIAN
wine-is com
Howdy just wanted to give you a quick heads up. The words in your article seem to be running off the screen in Safari. I’m not sure if this is a formatting issue or something to do with web browser compatibility but I figured I’d post to let you know. The design and style look great though! Hope you get the problem resolved soon. Many thanks
mtnfirefoods@gmail.com
Hey There, Thanks for the heads up!