1. KOREAN BRISKET AND KIMCHI. GF DF $15
Beef brisket marinated and cooked low and slow with spicy Korean flavors, cucumber, white rice and homemade kimchi.
2. JERK CHICKEN. GF DF $15
A little bit sweet, a little bit spicy and a whole bunch of punch, fire roasted vegetables, black bean, corn and quinoa salad.
3. BREADLESS BANH MI AND BROWN RICE. GF DF $15
Slow roasted Thai pork, pickled veggies, sriracha mayo and brown rice.
4. BAKED CHICKEN TAQUITOS. DF $15
Little rolled flavor bombs with salsa verde, roasted vegetables, quinoa and pico salad.
5. THAI NOODLE SALAD. GF DF $15
Purple cabbage, red peppers, cilantro, carrot, kale, fresh mango, roasted peanuts and the best peanut dressing ever.
6. ZUCCHINI MARINARA. GF $15
The essence of summer right here, zucchini noodles tossed in a fresh tomato, basil and roasted garlic sauce topped with grated parmesan.