Aug 12th

1. KOREAN BRISKET AND KIMCHI.   GF DF   $15
Beef brisket marinated and cooked low and slow with spicy Korean flavors, cucumber, white rice and homemade kimchi.

2.  JERK CHICKEN.  GF DF   $15
A little bit sweet, a little bit spicy and a whole bunch of punch, fire roasted vegetables, black bean, corn and quinoa salad.

3. BREADLESS BANH MI AND BROWN RICE.  GF DF  $15
Slow roasted Thai pork, pickled veggies, sriracha mayo and brown rice. 

4. BAKED CHICKEN TAQUITOS.  DF  $15
Little rolled flavor bombs with salsa verde, roasted vegetables, quinoa and pico salad.

5. THAI NOODLE SALAD.  GF DF  $15
Purple cabbage, red peppers, cilantro, carrot, kale, fresh mango, roasted peanuts and the best peanut dressing ever.

6. ZUCCHINI MARINARA.  GF   $15
The essence of summer right here, zucchini noodles tossed in a fresh tomato, basil and roasted garlic sauce topped with grated parmesan.