MENU Aug 19th
Option #1. MTN FIRE SHEPS. GF DF $15
Ground chuck cooked up with fresh veggies and topped off with sweet potato. The way Shepard’s pie should be.
Option #2. CHICKEN AND CHORIZO BURRITO. $15
All the gluten and all the dairy!! Seasoned chicken, scratch made chorizo and cheese wrapped up in a flour tortilla with Spanish quinoa and salsa fresca.
Option #3. MEATBALLS AND MUSHROOMS. GF $15
Savory meatballs with sautéed mushroom & onions, creamy hunter sauce and rice pilaf.
Option #4. BRUSCHETTA CHICKEN AND MOZZA. GF $15
Baked chicken breast topped with tomatoes and basil, finished with melted mozza and a ton of roasted vegetables.
Option #5. TOMATO CHICKPEA FRICASSEE. GF DF V $15
Chickpeas, chunky vegetables and spinach braised in a fresh herb infused tomato broth with jasmine rice.
Option #6. MUSHROOM TACO BOWL. GF V $15
Sautéed mushrooms, peppers, onions and corn with pico de gallo, Spanish quinoa and roasted garlic buttermilk ranch.