MENU Aug 26th

Option #1. GREEK PORK.  $15  
Marinated, slow cooked and thinly sliced pork loin, toasted farro, cucumbers, cherry tomato, kalamata olives, feta and of course tzatziki and pita.

Option #2. BBQ CHICKEN.  $15  GF DF
Sweet, spicy and charred chicken legs, roasted vegetables and mushroom rice.

Option #3. CHORIZO GETS BEET.  $15  GF 
Scratch made chorizo, roasted beets and red peppers, sweet potato, crema.

Option #4.  COCONUT CHICKEN.  $15  GF DF
Roasted chicken breast topped with a tomato basil infused coconut curry sauce, scorched broccoli, garlic ginger rice.

Option #5. LENTIL MUSHROOM SLIDERS.  $15   DF V VG
Sweet potato, fennel pesto, roasted vegetables and herbed citrus quinoa.

Option #6. TOMATO BASIL COCONUT CHICKPEAS.  GF DF V VG
Chickpeas simmered in a tomato basil infused coconut curry and wilted spinach.