Option #1. GREEK PORK. $15
Marinated, slow cooked and thinly sliced pork loin, toasted farro, cucumbers, cherry tomato, kalamata olives, feta and of course tzatziki and pita.
Option #2. BBQ CHICKEN. $15 GF DF
Sweet, spicy and charred chicken legs, roasted vegetables and mushroom rice.
Option #3. CHORIZO GETS BEET. $15 GF
Scratch made chorizo, roasted beets and red peppers, sweet potato, crema.
Option #4. COCONUT CHICKEN. $15 GF DF
Roasted chicken breast topped with a tomato basil infused coconut curry sauce, scorched broccoli, garlic ginger rice.
Option #5. LENTIL MUSHROOM SLIDERS. $15 DF V VG
Sweet potato, fennel pesto, roasted vegetables and herbed citrus quinoa.
Option #6. TOMATO BASIL COCONUT CHICKPEAS. GF DF V VG
Chickpeas simmered in a tomato basil infused coconut curry and wilted spinach.