MENU FOR SEPTEMBER 3RD
1. BEEF BARBACOA. $15 GF
Slowed roasted Alberta beef with a ton of Mexican flavors, roasted vegetable quinoa, cilantro, queso fresco, fermented tomatillo salsa, fresh lime.
2. TANDOORI CHICKEN. $15 GF
Chicken legs with an East Indian kick, turmeric rice, charred vegetables and raita.
3. CHORIZO MEATBALLS. $15 GF DF
Mtn Fire chorizo meatballs with caramelized & mashed sweet potato, seared tomatoes and beetroot relish.
4. BASIL CHICKEN. $15 GF
Chicken marinated in pumpkin seed and basil pesto, roasted broccoli, rice and smoked tomato crema.
5. QUINOA BEET BOWL. $15 GF DF
Caramelized onions, roasted beets, black beans, charred corn, fennel vinaigrette.
6. ROASTED PORTY AND PICO. $15 GF
Portobello mushroom, pico de gallo, roasted vegetables, fresh herb crema and brown rice.