MENU FOR SEPTEMBER 9TH
1. PULLED PORK CUBANO. $15 DF GF
Slow cooked and shredded pork shoulder with brown rice, roasted zucchini and pineapple mint salsa.
2. MTN FIRE CHICKEN BURRITO. $15
Seasoned chicken with corn, black beans and queso fresco wrapped in a flour tortilla, salsa fresca, charred red peppers and Spanish red rice.
3. SWEET AND SOUR BEEF MEATBALLS. $15 DF GF
These little suckers are tangy! white rice and roasted vegetables.
4. GARLIC CILANTRO CHICKEN. $15 DF GF
Marinated and roasted chicken breast, Mediterranean quinoa and roasted broccoli.
5. SWEET POTATO AND BLACK BEAN BURRITO. $15 DF V VG
Seasoned sweet potato, black beans and cilantro in a flour tortilla, charred red peppers, salsa fresca and Spanish red rice
6. SPAGHETTI SQUASH AND FENNEL. $15 DF GF V VG
Roasted squash tossed in a vegan fennel pesto, seared cherry tomatoes, roasted garlic and kale.