MENU FOR SEPTEMBER 16TH

Written by Damian Liengme on . Posted in Menu.

1. CHICKEN AND CHORIZO BURRITO.   $15
Scratch made chorizo, chicken and cheese plus a ton of flavor wrapped in a flour tortilla with charred zucchini and corn, Spanish quinoa and a spicy crema. 

2. CAJUN BBQ CHICKEN.  $15  GF DF
Sweet potato and a mess of vegetables! 

3. CLASSIC SHEPHERD’S PIE.  $15   GF
Seasoned ground chuck, garlic mashed potato and buttered cabbage.
The quintessential comfort food! 

4. GREEK PORK BOWL.  $15  GF 
Marinated pork, lemon scented rice, Kalamata olives, roasted vegetables and tzatziki 

5. PORTY AND PICO.  $15  GF V
Baked portabella mushroom, roasted garlic and red pepper, citrus herbed quinoa, pico de gallo and queso fresco

6. COCONUT CURRY CHICKPEAS WITH PUMPKIN AND LIME.  $15  GF DF VG
Baby spinach, green beans and turmeric rice.

DF = DAIRY FREE * GF = GLUTEN FREE *  V = VEGETARIAN * VG = VEGAN

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