Menu for September 30th to October 3rd.

1. MTN FIRE BEEF MEATLOAF.   $15  GF 
Mushroom & onion gravy, garlic mashed potato, green peas. Doesn’t get any more classic than this!  

2. GREEK CHICKEN AND COUSCOUS.   $15
Marinated chicken thighs, Greek couscous, feta, olives and tzatziki.

3. 8 HOUR BEEF BRISKET.   $15  GF DF
WHAAAT.. Super slow roasted with a dry BBQ rub, yam spears and charred zucchini. 

4. GREEN CHILI CHICKEN.   $15 
Mtn Fire’s chorizo mixed with chicken, onions and garlic wrapped in a flour tortilla topped with green chile sauce and cheese, pueblo rice and roasted vegetables.

5. HOMEMADE FALAFEL AND TAHINI BOWL.   $15   DF V VG
Organic chickpeas with my own spice blend, toasted farro salad, pickled onion and tahini.

6. BLACK BEAN & GREEN CHILI ENCHILADA.   $15  V 
A spicy mix of black beans, green chili, garlic, and onion wrapped in a flour tortilla topped with red sauce and queso fresco, pueblo rice and roasted vegetables..