Menu for October 7 to 11th
1. CHICKEN POT PIE. $15
The ultimate feel good food with a Mtn Fire twist. Fresh vegetables and chicken in a savory sauce with biscuit topping.
2. SHREDDED PORK. $15 GF DF
Slow roasted pork shoulder with fennel pesto and lemon, roasted yams, charred vegetables and a hickory infused BBQ sauce for dipping.
3. ASIAN BEEF. $15 GF DF
Seasoned ground chuck, cauliflower rice, purple cabbage, carrot ribbons, green onion, cilantro and the tastiest dressing EVER!
4. AUTUMN HARVEST CHICKEN. $15 GF DF
The tastes of autumn at your finger tips. Roasted chicken, brussels sprouts, butternut squash, cranberries, pumpkin seeds and brown rice with a creamy apple cider vinaigrette.
5. THAI CHICKPEA & SQUASH CURRY. $15 GF DF V VG
This one’s got a kick!! organic chickpeas, butternut and kale in a flavor packed coconut cream with basmati.
6. SWEET POTATO & BLACK BEAN CAKES. $15 GF DF V
Shredded sweet potato, black beans, green chilies, caramelized onions and garlic, roasted vegetable quinoa salad and cilantro lime aioli.