Menu for October 7 to 11th

Written by Damian Liengme on . Posted in Menu.

1. CHICKEN POT PIE.   $15
The ultimate feel good food with a Mtn Fire twist. Fresh vegetables and chicken in a savory sauce with biscuit topping.

2. SHREDDED PORK.   $15   GF DF
Slow roasted pork shoulder with fennel pesto and lemon, roasted yams, charred vegetables and a hickory infused BBQ sauce for dipping.

3. ASIAN BEEF.   $15  GF DF
Seasoned ground chuck, cauliflower rice, purple cabbage, carrot ribbons, green onion, cilantro and the tastiest dressing EVER!

4. AUTUMN HARVEST CHICKEN.   $15   GF DF
The tastes of autumn at your finger tips. Roasted chicken, brussels sprouts, butternut squash, cranberries, pumpkin seeds and brown rice with a creamy apple cider vinaigrette.

5. THAI CHICKPEA & SQUASH CURRY.   $15   GF DF  V VG
This one’s got a kick!! organic chickpeas, butternut and kale in a flavor packed coconut cream with basmati.

6. SWEET POTATO & BLACK BEAN CAKES.   $15   GF DF V
Shredded sweet potato, black beans, green chilies, caramelized onions and garlic, roasted vegetable quinoa salad and cilantro lime aioli.

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