Menu October 14th – October 18th

Written by Damian Liengme on . Posted in Menu.

1. BEEF BARBACOA.   $15  GF DF
Hand ground spices, slow roasted beef, pico de gallo, roasted red peppers and onions, cilantro lime quinoa.

2. DECONSTRUCTED CHICKEN PARMESAN.   $15   GF
Roasted chicken breast sliced and twice baked with fresh marinara, basil, mozzarella and parmesan, rice pilaf and charred broccoli. 

3. MEDITERRANEAN PORK.   $15   GF DF
Lots of lemon, garlic and oregano in this dish, roasted zucchini, black olive pesto and herbed potatoes.

4. AVOCADO CHICKEN WRAP.   $15   DF
Chipotle spiced chicken, green chilies and smashed avocado in a flour tortilla, roasted garlic, corn and tomato, baked sweet potato wedges.

5. MINI EGGPLANT BRUSCHETTA STACK.   $15   GF V
Baked eggplant, topped with fresh basil, tomato, mozzarella and balsamic glaze and parmesan green beans.

6. SWEET POTATO POWER UP.   $15   GF  V 
Roasted sweet potato, goat feta and olives, purple cabbage and carrot salad, herbed quinoa, white wine vinaigrette.

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