Menu October 21st – 25th
1. THAI CHICKEN MEATBALLS. $15 GF DF
Savory meatballs simmered in a red Thai peanut sauce, lots of cilantro, fresh lime and white rice.
2. CHORIZO AND MUSHROOM. $15 GF
Mtn Fire chorizo, roasted Portobello mushroom, golden beets, sweet potato and a roasted garlic bbq crema
3. TERIYAKI BEEF. $15 GF DF
Seasoned ground beef, red pepper, broccoli, green onion, quinoa, sriracha aioli
4. BBQ CHICKEN BURRITO BOWL. $15 GF DF
Baked bbq chicken thighs, roasted peppers, corn and onions, Spanish red rice and cilantro.
5. CARIBBEAN SWEET POTATO AND KALE CURRY. $15 GF DF V VG
Sweet potato and kale braised in a coconut lime curry sauce with rice and beans.
6. PORTY AND PICO. $15 GF V
Seared Portobello filled with roasted red peppers and fresh pico de gallo, roasted vegetable quinoa salad and buttermilk ranch.