Menu for Oct 28th – Nov 3rd

Written by Damian Liengme on . Posted in Menu.

1. PORK CARNITAS.   $15   GF DF
Mexican slow cooked pork with roasted pineapple, charred squash, corn, quinoa and black bean salad.

2. TOMATO BASIL CHICKEN.   $15   GF DF
Seared chicken breast topped with fresh tomatoes, basil and aged balsamic, roasted beets, carrots and basmati rice.

3. BUNLESS BEEF SLIDERS.   $15   GF DF
Wrapped in lettuce with caramelized onions and chipotle mayo, sweet potato wedges roasted peppers and zucchini.

4. GREEN CHILI CHICKEN.   $15   
Seasoned chicken, salsa fresca and cheese wrapped in a flour tortilla with green chili sauce, garlic broccoli and cilantro rice.

5. LENTIL & BEETS.   $15    DF V VG
Roasted beets, carrot and lentils with fresh herbs, barley pilaf and maple miso dressing.

6. LEMONY MUSHROOM BOWL.   $15   GF DF V VG
Sautéed mushrooms and fennel, toasted quinoa, pepitas and fresh lemon vinaigrette. 

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