Menu for Oct 28th – Nov 3rd
1. PORK CARNITAS. $15 GF DF
Mexican slow cooked pork with roasted pineapple, charred squash, corn, quinoa and black bean salad.
2. TOMATO BASIL CHICKEN. $15 GF DF
Seared chicken breast topped with fresh tomatoes, basil and aged balsamic, roasted beets, carrots and basmati rice.
3. BUNLESS BEEF SLIDERS. $15 GF DF
Wrapped in lettuce with caramelized onions and chipotle mayo, sweet potato wedges roasted peppers and zucchini.
4. GREEN CHILI CHICKEN. $15
Seasoned chicken, salsa fresca and cheese wrapped in a flour tortilla with green chili sauce, garlic broccoli and cilantro rice.
5. LENTIL & BEETS. $15 DF V VG
Roasted beets, carrot and lentils with fresh herbs, barley pilaf and maple miso dressing.
6. LEMONY MUSHROOM BOWL. $15 GF DF V VG
Sautéed mushrooms and fennel, toasted quinoa, pepitas and fresh lemon vinaigrette.