1. KOREAN BEEF.   $15   GF DF
Spicy and sweet ground chuck, singed broccoli, red pepper, rice and peas.

2. CHICKEN PENNE.  $15   
Seasoned chicken tossed with sundried tomatoes, arugula, roasted onion, fennel pesto, feta cheese and penne.

3. SHREDDED PORK BURRITO.   $15    DF
Slow cooked  pork wrapped in a flour tortilla, roasted sweet potato and 2 day red cabbage slaw.

4. LEMON GARLIC CHICKEN.   $15    GF DF   
Marinated chicken thighs, butternut squash, roasted cauliflower and herbed quinoa.

5. ROASTED VEGETABLE PENNE.   $15   V 
Charred vegetables tossed with fennel pesto, feta, arugula and penne.

6. THAI CHICKPEA CURRY.   $15   GF DF V VG
Organic chickpeas simmered in a Thai coconut sauce and basmati.