Weekly Menu Nov 4th – 7th
1. KOREAN BEEF. $15 GF DF
Spicy and sweet ground chuck, singed broccoli, red pepper, rice and peas.
2. CHICKEN PENNE. $15
Seasoned chicken tossed with sundried tomatoes, arugula, roasted onion, fennel pesto, feta cheese and penne.
3. SHREDDED PORK BURRITO. $15 DF
Slow cooked pork wrapped in a flour tortilla, roasted sweet potato and 2 day red cabbage slaw.
4. LEMON GARLIC CHICKEN. $15 GF DF
Marinated chicken thighs, butternut squash, roasted cauliflower and herbed quinoa.
5. ROASTED VEGETABLE PENNE. $15 V
Charred vegetables tossed with fennel pesto, feta, arugula and penne.
6. THAI CHICKPEA CURRY. $15 GF DF V VG
Organic chickpeas simmered in a Thai coconut sauce and basmati.