Weekly Menu Nov 4th – 7th

Written by Damian Liengme on November 5, 2020. Posted in Menu.

1. KOREAN BEEF. $15 GF DF
Spicy and sweet ground chuck, singed broccoli, red pepper, rice and peas.

2. CHICKEN PENNE. $15
Seasoned chicken tossed with sundried tomatoes, arugula, roasted onion, fennel pesto, feta cheese and penne.

3. SHREDDED PORK BURRITO. $15 DF
Slow cooked pork wrapped in a flour tortilla, roasted sweet potato and 2 day red cabbage slaw.

4. LEMON GARLIC CHICKEN. $15 GF DF
Marinated chicken thighs, butternut squash, roasted cauliflower and herbed quinoa.

5. ROASTED VEGETABLE PENNE. $15 V
Charred vegetables tossed with fennel pesto, feta, arugula and penne.

6. THAI CHICKPEA CURRY. $15 GF DF V VG
Organic chickpeas simmered in a Thai coconut sauce and basmati.