Menu for Nov 11th – 15th
1. COTTAGE PIE. $15 GF DF
Alberta ground chuck with all the vegetable goodness topped with sweet potato mash.
2. CHICKEN CHIMICHURRI. $15 GF DF
Spicy chicken breast topped with chimichurri, toasted quinoa, baked zucchini and red peppers.
3. ROAST BEEF. $15 GF DF
Slow roasted Alberta beef with crispy oven baked potato, gravy and mixed vegetables.
4. SWEDISH MEATBALLS. $15 GF
Mtn fire meatballs simmered in a rich beefy cream sauce, rice and roasted rosemary carrots.
5. BLACK BEAN AND SWEET POTATO ENCHILADAS. $15 GF DF V VG
A tasty mix of black beans and sweet potato wrapped in corn tortillas topped with a spicy enchilada sauce and roasted broccoli.
6. ROASTED CARROTS AND QUINOA. $15 GF DF V VG
Roasted carrots and oranges, with herbed quinoa and maple tahini.