Menu for Nov 18th-21st

1. ROASTED VEGETABLE CHICKEN STEW.   $15   GF
Lots of roasted carrots, potatoes, green beans and chicken simmered in a creamy chicken broth. The ultimate in soul food.

2. 10 HOUR BEEF BRISKET.   $15   GF DF
Dry rubbed and cooked low and slow for a minimum of 10 hours then finished with a Texas BBQ gravy, sweet potato and roasted red pepper zucchini.

3.  CLASSIC MTN FIRE MEATLOAF.   $15   GF DF
Seasoned ground chuck with GF oats to keep it super soft topped with a sweet and tangy glaze, rice a charred broccoli.

4. CHICKEN AND GREEN CHILI BURRITO.   $15   DF
Roasted chicken with salsa fresca and a ton of garlic wrapped in a flour tortilla topped with our green chili sauce, Tex-Mex rice, roasted red peppers and caramelized onions.

5. ROASTED BUTTERNUT SQUASH.   $15   GF V
Charred squash topped with a creamy mushroom sauce, roasted Chioggia beets and basmati.
 
6. QUINOA BROCCOLI BITES.   $15   GF V VG
Little flavor bombs of quinoa and broccoli topped with a tomato fennel coulis, roasted sweet potato and mixed vegetables.