Menu for Nov 25th – 29th
1. SEARED PORK. $15 GF DF
Coated with fresh garlic and herbs, cooked sous vide then seared to create the perfect flavor bomb, roasted potato, lemon green beans and mushroom sauce.
2. CHORIZO & BUTTERNUT. $15 GF DF
Mtn Fire chorizo, roasted butternut squash, red peppers and corn, pico de gallo, sweet potato wedges.
3. MARINATED CHICKEN BREAST. $15 GF
Chicken marinated over night in white wine vinegar, Dijon, and herbs. Roasted zucchini and cauliflower, garlic butter rice.
4. BEEF & ONIONS. $15 DF
Hand made patties of Alberta beef covered in caramelized onion gravy, roasted carrot and broccoli, egg noodles… an East Coast fav right here!!
5. ORANGE SPAGHETTI SQUASH. $15 GF V
Baked squash tossed with brown butter, walnuts, seared mushrooms, arugula, goat cheese and fresh sage.
6. BLACK BEAN, CORN & CILANTRO FRITTERS. $15 GF DF V VG
A Tex-Mex treat to make you happy! Pico de gallo, rice and roasted zucchini.
SOUP…SOLD BY THE LITRE $11 GF DF V VG
A light vegetable broth with carrot, zucchini and squash noodles, onions and garlic.
DF = DAIRY FREE * GF = GLUTEN FREE * V = VEGETARIAN * VG = VEGAN