Menu December 2nd-6th
1. POT ROAST. $15 GF DF
Slow roasted fork tender Alberta beef, roasted carrots, squash, potatoes and gravy.
2. CHICKEN AND CHORIZO BURRITO. $15
Mtn Fire chorizo and seasoned chicken wrapped in a flour tortilla, seared red peppers and onions, avocado crema and rice.
3. SPICY CHILI & SWEET POTATO POUTINE. $15 GF
Sweet potato frites loaded with spicy chili and topped with cheese, sour cream and green onions. A perfect meal for this time of year!
4. CHICKEN BROCCOLI PASTA. $15
Roasted chicken breast, rigatoni tossed with broccoli, caramelized onion, cherry tomatoes and garlic sauce.
5. SMOKY CHICKPEA STEW. $15 GF DF V VG
Chickpeas, black beans, corn and arugula simmered in a smoked paprika broth topped with crispy quinoa
6. ALOO TIKKI. $15 GF DF V VG
East Indian street food, literally translates to “potato patty” Lightly curried with onions and green peas, roasted vegetable salad and spicy chutney.
SOUP…SOLD BY THE LITRE $11 GF DF
CHICKEN AND GREEN CHILI
A Southwestern mix of chicken, green chilies, corn and broth.