Menu December 2nd-6th

Written by Damian Liengme on . Posted in Menu.

1. POT ROAST.   $15   GF DF
Slow roasted fork tender Alberta beef, roasted carrots, squash, potatoes and gravy.

2. CHICKEN AND CHORIZO BURRITO.   $15  
Mtn Fire chorizo and seasoned chicken wrapped in a flour tortilla, seared red peppers and onions, avocado crema and rice.

3. SPICY CHILI & SWEET POTATO POUTINE.  $15   GF
Sweet potato frites loaded with spicy chili and topped with cheese, sour cream and green onions. A perfect meal for this time of year!

4. CHICKEN BROCCOLI PASTA.   $15
Roasted chicken breast, rigatoni tossed with broccoli, caramelized onion, cherry tomatoes and garlic sauce.

5. SMOKY CHICKPEA STEW.   $15   GF DF V VG
Chickpeas, black beans, corn and arugula simmered in a smoked paprika broth topped with crispy quinoa

 6. ALOO TIKKI.   $15   GF DF V VG
East Indian street food, literally translates to “potato patty” Lightly curried with onions and green peas, roasted vegetable salad and spicy chutney.

SOUP…SOLD BY THE LITRE   $11   GF DF 
CHICKEN AND GREEN CHILI 
A Southwestern mix of chicken, green chilies, corn and broth.

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