Menu, Dec 9th – 13th

1. CHIPOTLE BARBACOA.   $15  GF DF
ALBERTA BEEF SLOW ROASTED UNTIL MELT IN YOUR MOUTH TENDER, A TON OF FRESH MADE PICO DE GALLO AND GARLIC RICE.

2.  BBQ CHICKEN  BREAST…$15   GF DF
MARINATED 24 HOURS FOR MAXIMUM FLAVOR IN MTN FIRE BBQ SAUCE AND LOTS OF FRESH HERBS, CHARRED BROCCOLI, ROASTED SQUASH, RED PEPPERS AND ONIONS.

3. CHEESY BEEF RAGU.   $15
GROUND CHUCK, GREEN PEAS, ROASTED MUSHROOMS, ONIONS AND EGG NOODLES TOSSED WITH A SUPER SAVORY MARINARA AND TOPPED WITH SHREDDED CHEESE.

4. ITALIAN TURKEY MEATBALLS.   $15   GF 
ORGANIC GROUND TURKEY MIXED WITH FLAVORS OF THE MEDITERRANEAN, RUSTIC RATATOUILLE AND BUTTERY MASHED POTATO.

5. BADGER FLAME BEETS AND FARRO.   $15   DF V 
ORGANIC FLAME BEETS, PICKLED RED ONION, GOAT CHEESE, ROASTED YAM AND FARRO SALAD.

 6. QUINOA BROCCOLI BITES.   $15   GF DF V 
A PERFECT BALANCE OF NUTTY QUINOA AND BROCCOLI WITH A BIT OF CHEESE FOR GOOD MEASURE, ROASTED VEGETABLES, RICE AND BUTTERMILK RANCH.

SOUP
CHICKEN AND WILD RICE.   $11/32OZ   GF DF

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