Menu Dec 16th-20th
1. PORK AL PASTOR. $15 GF DF
A little Mediterranean and a little Mexican! Super tender pork packed with a flavor punch, grilled pineapple, roasted vegetables and cilantro rice.
2. CHICKEN & CHORIZO PARMIGIANA. $15
Sliced chicken, scratch made chorizo, roasted mushrooms, spinach and penne tossed in a light tomato sauce topped with parmesan.
3. CLASSIC BEEF BURRITO. $15
Smoky ground chuck with onions, cabbage, corn and black bean salsa wrapped tight with cheese in a flour tortilla, zucchini & red rice on the side.
4. SUNDRIED TOMATO CHICKEN BREAST. $15 GF
Roasted chicken breast with charred broccoli and carrot, garlic mash and a savory tomato cream.
5. STUFFED BUTTERNUT SQUASH. $15 V VG DF
Organic butternut stuffed with a nutty quinoa and cranberry mixture, lots of fresh herbs and a miso glaze.
6. RATATOUILLE AND CORN BREAD. $15 V
A soul nourishing vegetable stew with a big chunk of corn bread for dipping.
BUTTERNUT SQUASH WITH COCONUT. $11/32OZ GF DF V VG