Menu Dec 16th-20th

Written by Damian Liengme on . Posted in Menu.

1. PORK AL PASTOR.   $15   GF DF
A little Mediterranean and a little Mexican! Super tender pork packed with a flavor punch, grilled pineapple, roasted vegetables and cilantro rice.

2.  CHICKEN & CHORIZO PARMIGIANA.   $15
Sliced chicken, scratch made chorizo, roasted mushrooms, spinach and penne tossed in a light tomato sauce topped with parmesan.

3. CLASSIC BEEF BURRITO.   $15
Smoky ground chuck with onions, cabbage, corn and black bean salsa wrapped tight with cheese in a flour tortilla, zucchini & red rice on the side.

4. SUNDRIED TOMATO CHICKEN BREAST.   $15   GF 
Roasted chicken breast with charred broccoli and carrot, garlic mash and a savory tomato cream.

5. STUFFED BUTTERNUT SQUASH.   $15 V VG DF
Organic butternut stuffed with a nutty quinoa and cranberry mixture, lots of fresh herbs and a miso glaze.

6. RATATOUILLE AND CORN BREAD.   $15  V 
A soul nourishing vegetable stew with a big chunk of corn bread for dipping.

SOUP
BUTTERNUT SQUASH WITH COCONUT.   $11/32OZ   GF DF V VG

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