Menu, Dec 30th – Jan 3rd

Written by Damian Liengme on . Posted in Menu.

1. BRAISED BEEF RAGU.   $15   DF
Slow roasted pulled beef short rib, seared mushroom, and green peas tossed with rigatoni in a super savory beef marinara.

2. CHICKEN TERIYAKI.   $15   GF DF
Marinated and roasted chicken breast with white rice and seared vegetables. Simple but definitely affective.

3. BBQ MEATBALLS AND MASH.   $15   GF
Giant beef meatballs cooked with Mtn Fire BBQ sauce, mashed Yukon gold potato and charred broccoli. 

4. PULLED PORK SHEPHERD’S PIE.   $15   GF DF
Super slow cooked pulled pork mixed with corn, peas, onions and garlic topped with roasted and caramelized sweet potato.

5. EGGPLANT TERIYAKI.   $15   GF DF V VG
Marinated and grilled eggplant steak with white rice and seared vegetables. 

6. SPANISH QUINOA STUFFED PEPPERS.   $15   GF DF V VG
Quinoa, black bean, corn and zucchini stuffed green peppers topped with salsa fresca, sweet potato mash on the side.

SOUP   $11/32oz
Cream of mushroom with croutons.   V

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