Menu Jan 6th -9th

1. SEARED CHICKEN BREAST.   $15   GF
Seasoned and seared then topped with a creamy mushroom sauce, rice, roasted broccoli and carrots.

2. SANTA FE BRAISED BEEF.   $15   GF DF 
Braised and shredded boneless short rib with sweet potato mash, zucchini, corn and purple cabbage slaw.

3. GREEN CHILE PULLED PORK BURRITO.   $15   DF
Slow roasted pork stewed in green chile sauce wrapped in a flour tortilla, roasted red peppers and onions, pineapple mint salsa, cilantro rice.

4. SMOKY SAUSAGE PENNE.   $15
Roasted garlic, peppers, mushrooms and sausage tossed in a smoked tomato marinara finished with freshly grated asiago.

5. CHANA MASALA.   $15   GF DF V VG
My take on the classic chickpea curry with basmati rice.

6. MUSHROOM WELLINGTON.   $15   V
Savory mixture of mushrooms, spinach, onions and garlic wrapped and baked in puff pastry, roasted butternut squash, green peas and mushroom sauce.

SOUP   $11/32oz
Corn chowder.   V GF