JAN 20TH – JAN 24TH

Written by Damian Liengme on . Posted in Menu.

1. TURKEY MEATBALL STROGANOFF.   $15   
Organic ground turkey meatballs, super savory mushroom sauce, green peas and egg noodles.

2. SLOW ROASTED BBQ BRISKET.   $15   GF DF 
Roasted for hours then finished with Mtn Fire BBQ sauce, sweet potato mash and dill carrots

3. CHICKEN AND BROCCOLI GRATIN.   $15   
Seasoned chicken, charred broccoli and cheese sauce topped with garlic pepper bread crumbs toasted till golden brown and rice pilaf. The epitome of comfort right here. 

4. TERIYAKI BEEF MEATLOAF.   $15   GF DF
Asian inspired beef meatloaf with teriyaki BBQ sauce, sesame seeds, scallions, roasted cauliflower and fried rice.

5. TURMERIC CHICKPEA BUDDHA.   $15   GF DF V VG
Roasted golden beets, butternut squash, buckwheat, toasted turmeric chickpeas, seared mushrooms, sunflower seeds, smoked peach vinaigrette.

6. THAI BUTTERNUT SQUASH CURRY.    $15    GF DF V VG
A spicy little number with butternut, spinach, coconut cream and basmati foe good measure.

SOUP   $11/32oz
ROASTED BUTTERNUT SQUASH BISQUE.    GF  V VG

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