JAN 20TH – JAN 24TH
1. TURKEY MEATBALL STROGANOFF. $15
Organic ground turkey meatballs, super savory mushroom sauce, green peas and egg noodles.
2. SLOW ROASTED BBQ BRISKET. $15 GF DF
Roasted for hours then finished with Mtn Fire BBQ sauce, sweet potato mash and dill carrots
3. CHICKEN AND BROCCOLI GRATIN. $15
Seasoned chicken, charred broccoli and cheese sauce topped with garlic pepper bread crumbs toasted till golden brown and rice pilaf. The epitome of comfort right here.
4. TERIYAKI BEEF MEATLOAF. $15 GF DF
Asian inspired beef meatloaf with teriyaki BBQ sauce, sesame seeds, scallions, roasted cauliflower and fried rice.
5. TURMERIC CHICKPEA BUDDHA. $15 GF DF V VG
Roasted golden beets, butternut squash, buckwheat, toasted turmeric chickpeas, seared mushrooms, sunflower seeds, smoked peach vinaigrette.
6. THAI BUTTERNUT SQUASH CURRY. $15 GF DF V VG
A spicy little number with butternut, spinach, coconut cream and basmati foe good measure.
SOUP $11/32oz
ROASTED BUTTERNUT SQUASH BISQUE. GF V VG