Menu Jan 27th – Jan 30
1. MEDITERRANEAN PORK. $15 GF
Marinated with the flavors of the Mediterranean coast served Souvlaki style with Greek salad and lemon scented rice. (omit tzatziki for DF)
2. BEEF LASAGNA. $15
All the dairy and gluten but so worth it! Spicy roasted Brussels to make it shine even brighter.
3. GREEN CHILE CHICKEN BREAST. $15 GF
Seasoned and seared chicken breast baked with Mtn Fire green chile sauce and Monterey Jack till golden brown, red potato hash and sautéed garlic broccoli. (omit cheese for DF)
4.CHIPOTLE TURKEY BURRITO. $15
A little bit spicy and a little bit smoky, ground turkey, black beans, sweet corn, cheese and tomatoes wrapped in a flour tortilla, Spanish red rice and crema.
5. QUINOA & BROCCOLI SLIDERS $15 GF DF V VG
Toasted quinoa and broccoli patties, Greek salad, tangy slaw and lemon scented rice.
6. TANDOORI EGGPLANT. $15 GF DF V VG
Marinated eggplant, millet salad with fresh mint and pomegranate, raita drizzle.
STRACCIATELLA GF V
(Italian Egg Drop Soup)