Feb 3rd – Feb 7th

1. BANGERS AND MASH.   $15   GF
Classic British comfort food, beef sausage, caramelized onion gravy, creamy mashed Yukon gold potato and green peas.

2. CHORIZO PICO DE GALLO.   $15   GF DF
Mtn Fire chorizo, fresh made pico de gallo, scorched sweet corn, green pepper and quinoa salad, roasted golden beets.

3. SHEPHERD’S PIE.   $15   GF
Pretty hard to go wrong here! Alberta ground chuck with all the usual suspects topped with buttery chive mash, gravy and roasted carrot on the side.

4. CARIBBEAN JERK CHICKEN BREAST.   $15   GF DF
Sweet meets spicy with mango salsa, coconut rice and spicy charred cauliflower.

5. GARLIC BROCCOLI FRITTATA.   $15   V GF
Italian style omelet with sliced potato, roasted garlic and charred broccoli served atop pesto spaghetti squash.

6. ROASTED VEGETABLE BEET BOWL.   $15   V VG GF DF
 Winter vegetables, red and golden beets, sunflower seeds, brown rice and cilantro chimichurri.

SOUP   $11/32oz 
GREEN CHILE AND BROCCOLI.   V VG DF GF