Menu Feb 24 – 28th
1. BEEF & CHORIZO COTTAGE PIE. $15 GF DF
Ground Alberta beef and chorizo topped with baked sweet potato mash, sautéed sweet corn and zucchini. An ode to the Southwest Mtn Fire style!
2. MOROCCAN PORK. $15 GF DF
Dry rubbed with my Moroccan spice blend then roasted for a few hours with chunky carrot, potato, apricot and lemons then finished with pickled red onion, roasted Kalamata olives and garlic.
3. BRUSCHETTA CHICKEN. $15 GF
Seared 6oz chicken breast topped with a zesty mix of tomato, onion, fresh basil and aged balsamic, roasted red pepper, broccoli and golden rice.
4. BAKED SAUSAGE RIGATONI. $15
Chunks of sausage and roasted mushrooms tossed with green peas, red peppers and rigatoni in a savory garlic tomato sauce, topped with mozzarella and parmesan.
5. SWEET POTATO & BLACK BEAN SLIDERS. $15 GF DF V
These are spicy little numbers with a cooling avocado cilantro sauce and roasted vegetable quinoa salad.
6. ROASTED MUSHROOM WELLINGTON. $15 VG
Roasted mushrooms and spinach wrapped in puff pastry topped with caramelized onion, sautéed green peas and garlic broccoli on the side.
SWEET OFFERING. $7