Menu March 3rd-7th

Written by Damian Liengme on . Posted in Menu.

SOUP   $11/32oz 
Broccoli & Green Chile

1. SMOKY BAKED SALMON.   $15   GF DF 
Fresh salmon with a smoky, garlicy, sweet dry rub, grilled corn and black bean salsa, turmeric rice

2. TERIYAKI BEEF MEATBALLS.   $15   GF DF
Hand rolled, sweet and sticky, steamed noodles and stir-fried vegetables.

3. MTN FIRE JERK CHICKEN.   $15   DF
Breaded and baked with a bit of a Jamaican kick, sweet potato mash, roasted pineapple, red peppers and zucchini.

4. MEDITTERANEAN PORK.   $15   GF DF
Pork sirloin marinated in citrusy sumac, smoked salt, garlic and tons of herbs, lemon scented rice, charred broccoli and dill carrots

5. CHIOGGA BEET BOWL.   $15   GF DF VG
Roasted baby beets, spicy black beans, roasted dill carrots, turmeric rice, lemon tahini dressing.

6. GREEN CHILE FRITTATA.   $15   GF V
An Italian baked omelette with a Southwestern flare, organic eggs, Monterey Jack, green chillies and spicy arugula topped with salsa fresca and roasted sweet potato on the side.

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