Menu Mar 17th – 21st
BUTTERNUT SQUASH BISQUE.
GF VG V
1. HONEY GARLIC SHRIMP. $15 DF
Organic honey, fresh garlic, soy and a touch of fresh ginger make these shrimp pop, stir fried vegetables tossed with Chinese steam noodles to finish.
2. STUFFED PORK LOIN. $15 GF DF
Stuffed with Mtn Fire chorizo, spinach, roasted garlic and dried cranberries. Roasted butternut squash, charred broccoli, red pepper and pan jus
3. SEARED CHICKEN BREAST. $15 GF
6oz breast dusted with herbs then seared and topped with a rich mushroom sauce. Carrot, cauliflower and creamy mash on the side
4. CLASSIC BEEF BURRITO. $15
Seasoned ground chuck, green chillies, onions, garlic, house made refried beans and Monterey Jack wrapped in a flour tortilla. roasted zucchini, red onion Spanish rice and crema to tie it all together.
5. BOMBAY BURRITO. $15 VG
Curried mashed potato, green peas, red pepper and chick peas wrapped in a flour tortilla, roasted vegetable millet salad, cilantro mint raita.
6. SWEET POTATO & RED BEAN “SAUSAGE’ ROLL. $15 VG
Roasted sweet potato mash, red beans and fresh herbs rolled in puff pastry, brown rice, roasted vegetables and yogurt sauce