Menu Apr 7th-11th

1. JAMAICAN JERK CHICKEN.   $15    DF
Dry rubbed with our spicy Jerk spice then roasted fast and furious, mango fig salsa and roasted vegetable couscous.

2. BAJA SHRIMP.   $15   GF DF
Marinated with lots of garlic, lime and hot sauce! served on cilantro rice with a torched corn & black bean salad, roasted red pepper emulsion.

3. BANGERS AND MASH.   $15   GF 
One of my all time favorites! English style beef sausage with creamy mashed potato caramelized onions, green peas and gravy to tie it all together.

4. KOREAN BEEF BULGOGI.   $15   GF DF
Thinly sliced beef marinated for hours then cooked at a high temp to seal in the flavor, white rice, charred broccoli, scallions and sesame seeds. 

5.BEET BUDDHA BOWL.   $15    VG 
Roasted beets, carrot, red pepper, turmeric chickpeas, couscous and a creamy mango dressing.

6. STUFFED SWEET POTATO.   $15   GF DF VG V
Baked sweet potato stuffed with caramelized onion, roasted red pepper, zucchini and millet, sweet fig vinaigrette.