Menu for April 21st-25th
1. SPRING CHORIZO & MUSHROOM. $15
Thin sliced chorizo, seared mushrooms, roasted beets, lemon couscous, roasted garlic ranch.
2. BEEF LASAGNA. $15
An all time favorite that was requested this week!! Lots of meat sauce, cheese and spinach with a side of roasted broccoli.
3. KOREAN BBQ CHICKEN. $15 GF DF
Don’t let this one fool you, it’s sweet but packs a spicy punch thanks to a good wallop of Korean Gochujang! White rice, roasted peppers, carrots, scallions and sesame seeds.
4. DUSTED SALMON. $15 GF DF
Sumac, cumin, cracked coriander seeds and smoked salt give this baked salmon a boost! Basmati, roasted zucchini and red onion plus orange chipotle salsa to tie it all together.
5. ROASTED BEETS AND EDAMAME. $15 GF DF VG V
Red and golden beets with chile garlic edamame, cucumber, carrot, brown rice, smoky tomato emulsion.
6. MUSHROOM & SPINACH WELLINGTON. $15 VG
Seared mushrooms, garlic and spinach baked in fluffy puff pastry with roasted carrots and a red pepper coulis on the side.