May 11th-15th

Minimum order of 2 meals.

CHIPOTLE ORANGE SHRIMP.   $15   DF GF
Marinated black tiger shrimp, charred sweet corn & zucchini, salsa fresca, spicy black turtle beans, ranchero dressing and cilantro garlic golden rice.

ITALIAN SAUSAGE PASTA.   $15
Mild Italian sausage, cherry tomatoes, fresh spinach, tons of garlic, chili flakes and EVOO tossed with Farfalle then topped with parmesan.  Nona would be proud of this one

MTN FIRE’S COTTAGE PIE.   $15   DF GF 
Alberta beef, green peas, Portobello mushrooms, gravy and herbs topped with mashed sweet potato with a side of broccoli and carrot for good measure.

BAKED BASIL CHICKEN.   $15   GF
Fresh made basil pesto, diced tomatoes, roasted peppers & zucchini, basmati rice. Bring on summer dammit.

WASABI AVOCADO NOODLES.   $15   DF VG VE
Chinese steamed noodles mixed with carrot and zucchini ribbons, pink grapefruit, fiery edamame beans and an avocado wasabi dressing to keep it real

CARAMELIZED ONION PINWHEELS.   $15   VG
Onions and goat feta rolled in puff pastry baked until golden brown, sweet potato & couscous salad, spicy marinara for dipping.

MASON JAR DESSERTS   
Chocolate brownie mousse with Chantilly.   $8
Lemon cheesecake with fresh berries and coulis.   $8