Menu May 19th – 22nd
Minimum order of 2 meals for Canmore/Banff, 3 for Harvie Heights, Exshaw and Deadman’s Flats.
HORSERADISH CRUSTED ROAST BEEF. $15 DF
Thinly sliced AAA Alberta beef, carrots, green peas, steamed baby potatoes, Yorkshire pudding, gravy.
SPICED TURKEY SKEWERS. $15
Flavored with turmeric, sumac and fresh mint for a Middle Eastern feel. Cucumber & red onion relish, Israeli couscous with wilted spinach and seared mushrooms, cumin lime yogurt sauce.
CAJUN SALMON. $15 GF DF
Dusted with my secret spice mix then baked in a super hot oven. Charred zucchini, roasted potato and corn, bacon & jalapeno salsa.
GRINGO BURRITO. $15
Seasoned ground beef, diced tomato, cilantro, shredded cheddar, Mexi rice, chili lime corn and chipotle crema.
FARFALLE PRIMAVERA. $15 VG
Tossed in a light marinara with fresh basil, strips of carrot & zucchini, charred broccoli & red onion then finished with grated parmesan.
VEGETARIAN ENCHILADA. $15 VG
Roasted vegetables and pinto beans stuffed in a flour tortilla topped with enchilada sauce and cheddar then baked. Served with Mexi rice, chile lime corn and chipotle crema.
HANDMADE DESSERTS BY WILDGRAZING.
STICKY TOFFEE PUDDING. $8
BLUEBERRY CHEESECAKE. $8