MAY 25TH-29TH

MINIMUM ORDER OF 2 MEALS AND A MINIMUM OF 3 MEALS FOR DELIVERY TO EXSHAW, DEADMAN’S FLATS AND HARVIE HEIGHTS.

SPICED SALMON & BEETS.   $15   GF DF
Salmon nuggets tossed in seasoned chickpea flour, shredded beets, spicy edamame, carrot, brown rice and ginger miso dressing.

MONGOLIAN BEEF.   $15    DF
Thin pieces of beef marinated in soy, coconut sugar, ginger and chili flakes, tossed with cabbage, scallions and rice noodles.

SPICY CHICKEN TACO BOWL.   $15   GF DF
Tex-Mex chicken, smoky pinto and great northern beans, pico de gallo, seared red pepper and onion, Santa Fe rice pilaf.

BEER BRAISED BRISKET.   $15   DF
Slow braised in Ten Peaks Larger for maximum flavor and finished with a BBQ infused gravy, roasted carrot, zucchini and chipotle sweet potatoes.

BEET POKE.   $15   GF DF VG 
Roasted and marinated red beets, raw carrot, baby cucumbers, sliced jalapeno, brown rice, sriracha mayo and toasted sesame seeds.

ROASTED VEGETABLE TACO BOWL.   $15   GF DF VG VE
Oven seared carrot, red pepper, onion and broccoli with smoky pinto and great northern beans, pico de gallo and Santa Fe rice pilaf.

HANDMADE DESSERT BY WILDGRAZING.
Personal size apple pie and custard.   $8