Menu June 30th – July 3rd.
Minimum spend of $30 for delivery in Canmore/Banff. Minimum spend of $45 for free in Deadman’s Flats, Exshaw and Harvie Heights.
BBQ PULLED PORK. $15 GF DF
Dry rubbed & slow roasted for maximum flavor, creamy slaw, seared onions and sweet potato fries
CHICKEN SOUVLAKI. $15 GF
Marinated in oregano & garlic, lemon dill rice, sumac cauliflower, roasted red peppers, tzatziki.
HONEY GARLIC MEATBALLS. $15 DF
Hand rolled beef meatballs tossed in honey garlic with snow peas, sliced carrot, broccoli and steam noodles
SEARED STEAK SALAD. $15 GF DF
Thin sliced steak, baby arugula, peaches, tomatoes, red onion, charred corn, raspberry vinaigrette.
HALOUMI RICE BOWL. $15 GF VG
Grilled haloumi, brown rice, roasted broccoli, seasoned chickpeas, snow peas, pickled red onion and a spiced yogurt sauce.
GOLDEN BEET SALAD WITH FETA AND MINT. $15 GF VG
Raw beets, thinly sliced carrot, quinoa, charred corn, pumpkin seeds, dried cranberries, feta and fresh mint.
DESSERT BY WILDGRAZING
– Lemon Chiffon Tart $8