Menu for July 7th – July 11th

Minimum spend of $30 for delivery in Canmore/Banff. Minimum spend of $45 for free in Deadman’s Flats, Exshaw and Harvie Heights.

BAKED SANTA FE CHICKEN.   $15   GF DF
Smoky bbq meets green chili sauce for a match made in heaven, chunks of zucchini, roasted red pepper and basmati.

SALMON & ARUGULA.   $15   GF 
Seared with an arugula pesto crust, spiced cauliflower, snow peas and roasted baby potatoes

MOROCCAN PORK.   $15   GF DF
Pork braised with the flavors of North Africa, cinnamon, coriander and smoked paprika to name a few, dried apricots, roasted carrot, red onion and fresh mint.

LEMON GARLIC SIRLOIN.   $15   GF DF
Alberta beef rubbed with fresh lemon zest, garlic and smoked salt, parmesan broccoli, yam frites and basil citrus gremolata.

POTATO & CARROT ENCHILADA.   $15   GF VG
Roasted potato and carrot wrapped in corn tortillas topped with green chili sauce and fresh cheese, cilantro rice to finish.

CUCUMBER TOMATO FARRO BOWL.   $15   GF DF VG VE
Sliced baby cucumbers, Campari tomatoes, purple cabbage, hummus, Farro, raspberry mint vinaigrette


DESSERT BY WILDGRAZING
– TIRAMISU   $8