Menu July 14th – 18th

MINIMUM SPEND OF $30 PER ORDER AND A $45 MINIMUM SPEND FOR FREE DELIVERY TO DEADMAN’S FLATS, EXSHAW AND HARVIE HEIGHTS. A $5 DELIVERY CHARGE WILL APPLY OTHERWISE.

TERIYAKI CHICKEN RICE BOWL.   $15   GF DF
Marinated chicken thighs, seared mushrooms, water chestnuts, edamame, carrot, brown rice and sesame seeds.

PRAWN PASTA.   $15
Seared prawns, spaghettini, fresh tomato, spinach, arugula pesto, roasted garlic and feta.

MEDITTEREANEAN PORK SOUVLAKI.   $15 GF DF
Lots of garlic, herbs and citrus to amp up this pork dish, roasted zucchini and lemon potato to round it off

MONGOLIAN BEEF & NOODLES.   $15   GF DF
Sweet & spicy ground beef tossed with rice noodles, green onion, cabbage and broccoli.

MUSHROOM, BROCCOLI, QUINOA BITES.   $15   GF DF VE
Seared cremini mushrooms mixed with charred broccoli and organic tri color quinoa, brown rice and garlic aioli.

CHICKPEA FRITTERS.   $15   GF DF VE
Golden brown patties with sweet potato frites, roasted zucchini, red onion and a mango tahini sauce.

Comments (2)

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