Mtn Fire is an open door kitchen so feel free to pop in anytime and see where the magic happens! We are so proud of our Feed The Bow initiative where we are able to offer free meals to folks in need due to the on going struggles associated with COVID-19.
We do food!
MINIMUM SPEND OF $30 PER ORDER AND A $45 MINIMUM SPEND FOR FREE DELIVERY TO DEADMAN’S FLATS, EXSHAW AND HARVIE HEIGHTS. A $10 DELIVERY CHARGE WILL APPLY OTHERWISE.
SHAWARMA CHICKEN. $15 GF DF
Marinated chicken thighs, chickpea rice pilaf, shredded cabbage & carrot salad.
GREEN CHILE PORK. $15 GF DF
Dry rubbed, roasted pork sirloin sliced thin topped with green chile sauce, corn and mango salsa. Roasted red onion, peppers and herbed quinoa.
CLASSIC BEEF MEATLOAF. $15 GF DF
Alberta beef meatloaf with tons of flavor, onion gravy, roasted broccoli and mash.
CAJUN CHICKEN BREAST. $15 GF DF
Mtn Fire Cajun spice + 6oz chicken breast + high heat = a spicy, juicy little number! Comes with sweet potato frites and charred sweet corn, red peppers and zucchini.
CAPRESE PORTOBELLO. $15 GF DF VG
Fresh cheese, basil and tomato roasted in a Portobello mushroom topped with balsamic reduction, lemon herb barley to round this offering off.
VEGETARIAN TACOS. $15 GF DF VG
Corn tortillas stuffed with refried beans, roasted vegetables, cabbage & carrot slaw, green chile sauce on the side and Spanish quinoa.
DESSERT BY WILDGRAZING. $8
Lemon Cheesecake.
MINIMUM SPEND OF $30 PER ORDER AND A $45 MINIMUM SPEND FOR FREE DELIVERY TO DEADMAN’S FLATS, EXSHAW AND HARVIE HEIGHTS. A $10 DELIVERY CHARGE WILL APPLY OTHERWISE.
SUNDRIED TOMATO SHRIMP. GF DF $15
Marinated in EVOO, garlic, sundried tomatoes, fresh chilies and basil. Roasted red pepper and zucchini, brown rice.
PORK MEDALLIONS AND MUSHROOMS. GF $15
Fresh thyme, garlic, shallots and mushrooms together in a creamy gravy, sweet potato mash and charred broccoli.
SHREDDED BEEF. GF DF $15
Dry rubbed with smoked sea salt, cumin, fresh cracked black pepper and chipotle powder. Slow roasted for hours then shredded, roasted carrot and sweet corn, green chile rice.
BASIL CHICKEN. GF $15
Soaked in basil pesto then baked at high heat for maximum juiciness! Wilted arugula, roasted beets and onions, lemon quinoa to finish.
GOLDEN BEET RICE BOWL. GF DF VG VE
Roasted beets, carrot ribbons, cucumber, radish, red pepper, hummus, brown rice and an apple cider vinaigrette.
QUINOA BROCCOLI CHEDDAR BITES. GF VG $15
Organic quinoa, fresh broccoli and sharp cheddar mixed and baked till golden brown. Arugula kale salad with a mint yogurt sauce.