1. BEEF RANCHERO. $15 GF DFGround chuck with a smoky southwestern flavor , roasted peppers, onions and zucchini, red rice, pico de gallo. 2. SHREDDED CHICKEN & PINEAPPLE. $15 GF DFSeasoned, slow […]
Weekly Menu
MENU FOR SEPTEMBER 16TH
1. CHICKEN AND CHORIZO BURRITO. $15Scratch made chorizo, chicken and cheese plus a ton of flavor wrapped in a flour tortilla with charred zucchini and corn, Spanish quinoa and a spicy crema. 2. […]
MENU FOR SEPTEMBER 9TH
1. PULLED PORK CUBANO. $15 DF GFSlow cooked and shredded pork shoulder with brown rice, roasted zucchini and pineapple mint salsa. 2. MTN FIRE CHICKEN BURRITO. $15 Seasoned chicken with corn, black beans and […]