SOUP $11/32oz Beef Barley 1. BEEF & CHORIZO COTTAGE PIE. $15 GF DFGround Alberta beef and chorizo topped with baked sweet potato mash, sautéed sweet corn and zucchini. An ode to the […]
Weekly Menu
Menu Feb 17th – 21st
1. SMOKED PULLED PORK. $15 GF DFPork shoulder cooked sous vide for 24 hours then smoked for 2, carrot apple slaw, roasted peppers and jalapeno cheddar cornbread. 2. CHICKEN & CHORIZO TACO. […]
menu for Feb 10th – 14th.
1. SHRIMP TACO BOWL. $15 GF DFGarlic and lime marinated black tiger shrimp with lots of sweet peppers, onions, black beans and tomatoes. Mexi-rice, pickled radish and a spicy cilantro […]