1. BEEF BARBACOA. $15 GF Slowed roasted Alberta beef with a ton of Mexican flavors, roasted vegetable quinoa, cilantro, queso fresco, fermented tomatillo salsa, fresh lime. 2. TANDOORI CHICKEN. $15 GF Chicken […]
Weekly Menu
MENU Aug 26th
Option #1. GREEK PORK. $15 Marinated, slow cooked and thinly sliced pork loin, toasted farro, cucumbers, cherry tomato, kalamata olives, feta and of course tzatziki and pita. Option #2. BBQ CHICKEN. $15 GF DFSweet, […]
MENU Aug 19th
Option #1. MTN FIRE SHEPS. GF DF $15Ground chuck cooked up with fresh veggies and topped off with sweet potato. The way Shepard’s pie should be. Option #2. CHICKEN AND […]