1. TURKEY MEATBALL STROGANOFF. $15 Organic ground turkey meatballs, super savory mushroom sauce, green peas and egg noodles. 2. SLOW ROASTED BBQ BRISKET. $15 GF DF Roasted for hours then finished with […]
Weekly Menu
Menu Jan 6th -9th
1. SEARED CHICKEN BREAST. $15 GFSeasoned and seared then topped with a creamy mushroom sauce, rice, roasted broccoli and carrots. 2. SANTA FE BRAISED BEEF. $15 GF DF Braised and shredded boneless […]
Menu, Dec 30th – Jan 3rd
1. BRAISED BEEF RAGU. $15 DFSlow roasted pulled beef short rib, seared mushroom, and green peas tossed with rigatoni in a super savory beef marinara. 2. CHICKEN TERIYAKI. $15 GF […]