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Menu Feb 24 – 28th

SOUP $11/32oz
Beef Barley

1. BEEF & CHORIZO COTTAGE PIE. $15 GF DF
Ground Alberta beef and chorizo topped with baked sweet potato mash, sautéed sweet corn and zucchini. An ode to the Southwest Mtn Fire style!

2. MOROCCAN PORK. $15 GF DF
Dry rubbed with my Moroccan spice blend then roasted for a few hours with chunky carrot, potato, apricot and lemons then finished with pickled red onion, roasted Kalamata olives and garlic.

3. BRUSCHETTA CHICKEN. $15 GF
Seared 6oz chicken breast topped with a zesty mix of tomato, onion, fresh basil and aged balsamic, roasted red pepper, broccoli and golden rice.

4. BAKED SAUSAGE RIGATONI. $15
Chunks of sausage and roasted mushrooms tossed with green peas, red peppers and rigatoni in a savory garlic tomato sauce, topped with mozzarella and parmesan.

5. SWEET POTATO & BLACK BEAN SLIDERS. $15 GF DF V
These are spicy little numbers with a cooling avocado cilantro sauce and roasted vegetable quinoa salad.

6. ROASTED MUSHROOM WELLINGTON. $15 VG
Roasted mushrooms and spinach wrapped in puff pastry topped with caramelized onion, sautéed green peas and garlic broccoli on the side.

SWEET OFFERING. $7
Apple Crisp

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Menu Feb 17th – 21st

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